Yamato Santoku Knife

The Yamato Santoku Knife is an all-purpose chef's knife, perfect for meat, vegetables and fish. 

Santoku bocho knives, which translates as 'three uses', are ideal for mincing, dicing and slicing, as they feature a straight edge with a narrow sheep's foot blade. These knives have evolved from the traditional Japanese vegetable knife which has a rectangular blade.

Shizu Hamono's Yamato knives feature double-edged blades for either left or right-handed users, hammered to allow the easy release of food during cutting.

The handle is made of reinforced laminated wood that is easy to grip and tough against water.

Blade is made from stainless steel

Size: Total length 310mm / Blade length 190mm

The actual wood grains and colour may appear slightly different from one another

Care:
Store in a safe place, out of reach of children. Do not soak in water for long periods of time. 

Packaging: Packaged in a wooden box.